ABOUT
We’re a
little er,
different
At The Dirty Dozen Bakery, we don’t just follow the recipe—we rewrite it. We work hand-in-hand with Aussie farmers, milling their grains fresh in our bakery each day. That means no shortcuts, no compromises—just real, honest bread.
We mill today, bake tomorrow. It’s slower, sure. But it’s worth it. The result? Loaves that are full of flavour, loaded with nutrients, and made the way bread should be.
THE GOODS
WAKE 'N BAKE
Our menu shifts with the seasons, our mood, and whatever inspires us that week—so keep up with the latest drops by following us on Instagram @dirtydozen.bakery.
That said, a few favourites roll out of the oven every day at all locations—come early, they don’t stick around.
BREAD
Baguette
Daily Bagel
Szechuan Lamb Flatbread
Country Loaf
Fenugreek & Sesame Loaf
Miche Loaf
Table Loaf
CAKE
Chocolate Chip Cookie
Dark Chocolate Cookie
Whiskey Canele
Three Milks Bombolini
Blood Orange & Almond Upside Down Cake (gf)
Basque Cheese Cake
PASTRY
Buttermilk Croissant
Roasted Buckwheat Pain au Chocolat
Hazelnut, Chocolate Praline Twice Baked
Macadamia, Honey & Thyme Twice Baked
Mango, Coconut & Almond Danish
Vanilla Cream & Rhubarb Croissant
Ham & Gruyere Croissant
PIE
LP’s smoked
Brisket Pie
Warrigal Greens & Ricotta Pie
Sri Lankan Chicken Curry Pie
Lamb Merguez Sausage Roll
INFO
We grow our own grains and mill them fresh on site—not just for the flavour, but for the planet too. Skipping the trucks and the extra packaging means fewer emissions and less waste. We also stick to organic farming and keep the nasty stuff (like synthetic pesticides and fertilisers) out of our process. It’s better for the soil, the ecosystem, and your conscience. So when you bite into one of our loaves, you’re not just eating something good—you’re doing something good.
GROWN HERE,
MILLED HERE
NUTRITION
We don’t cut corners—especially when it comes to ingredients. We grow our own grains and mill them right here in-house to lock in all the natural goodness. That means more flavour, more nutrients, and baked goods that don’t just taste amazing—they actually do something for you. From crusty loaves to flaky pastries, everything we make is loaded with real-deal vitamins, minerals, and satisfaction.
